#11 Biology Class 12 Chapter 11 - Enhancement of Food Production MHTCET / NEET MCQ

 

11. Enhancement of Food Production MCQ

(1) Antibiotic Chloromycetin is obtained from ……… .


(a) Streptomyces erythreus

(b) Penicillium chrysogenum

(c) Streptomyces venezuelae

(d) Streptomyces griseus


Answer

(c) Streptomyces venezuelae





(2) Removal of large pieces of floating debris, oily substances, etc. during sewage treatment is called ……… .


(a) primary treatment

(b) secondary treatment

(c) final treatment

(d) amplification


Answer

(a) primary treatment






(3) Which one of the following is free living bacterial biofertilizer ?


(a) Azotobacter

(b) Rhizobium

(c) Nostoc

(d) Bacillus thuringiensis


Answer

(a) Azotobacter





(4) Most commonly used substrate for industrial production of beer is ……… .


(a) barley 

(b) wheat

(c) corn 

(d) sugar cane molasses


Answer

(a) barley





(5) Ethanol is commercially produced through a particular species of ……… .


(a) Aspergillus 

(b) Saccharomyces

(c) Clostridium 

(d) Trichoderma


Answer

(b) Saccharomyces




(6) One of the free-living anaerobic nitrogenfixers is ……… .


(a) Azotobacter 

(b) Beijerinckia

(c) Rhodospirillum 

(d) Rhizobium


Answer

(c) Rhodospirillum





(7) M icroorganisms also help in production of food like ……… .


(a) bread 

(b) alcoholic beverages

(c) vegetables 

(d) pulses


Answer

(a) bread





(8) MOET technique is used for ……… .


(a) production of hybrids

(b) inbreeding 

(c) outbreeding

(d) outcrossing


Answer

 (a) production of hybrids





(9) Mule is the outcome of ……… .


(a) inbreeding

(b) artificial insemination

(c) interspecific hybridization

(d) outbreeding


Answer

(c) interspecific hybridization





(10) Means of in situ germplasm conservation are ……… .


(a) forests 

(b) Natural Reserves

(c) botanical gardens, seed banks

(d) both (a) and (b)


Answer

(d) both (a) and (b)





(11) Means of ex situ germplasm conservation are ……… .


(a) forests and seed banks

(b) natural Reserves

(c) botanical gardens, seed banks

(d) botanical garden and forests


Answer

(c) botanical gardens, seed banks





(12) Germplasm includes ……… .


(a) only improved varieties of crop

(b) all cultivated varieties and wild relatives of a particular crop

(c) all hybridized varieties only

(d) only mutant varieties of a crop


Answer

(b) all cultivated varieties and wild relatives of a particular crop



(13) Taichung Native-1 is a variety of rice from ……… .


(a) China 

(b) Korea 

(c) Malaysia 

(d) Taiwan


Answer

(d) Taiwan




(14) Which of the following is not a fungal disease ?


(a) Late blight of potato

(b) Brown rust of wheat

(c) Red rot of sugar cane

(d) Black rot of crucifers


Answer

(d) Black rot of crucifer






(15) ……… variety of wheat is resistant to Hill bunt disease.


(a) Himgiri 

(b) Pusa swarnim

(c) Kalyan sona 

(d) Pusa A-4


Answer

(a) Himgiri





(16) Regina-II variety of ……… is resistant to bacterial rot.

(a) wheat 

(b) cabbage

(c) cauliflower 

(d) Brassica


Answer

(b) cabbage





(17) The nectar-less cotton having smooth leaves has resistance against ……… .


(a) bollworms 

(b) jassids

(c) aphids 

(d) stem borers


Answer

(a) bollworms





(18) ……… gave concept of in vitro cell culture.


(a) Haberlandt 

(b) Frank

(c) Yabuta and Sumiki 

(d) None of these


Answer

(a) Haberlandt 



(19) Tissue culture requirements are ……… .


(a) pH of nutrient medium 5 to 5.8

(b) Sterilized glassware, nutrient medium, explants, inoculation chamber

(c) Temperature 18 °C to 20 °C

(d) All of these


Answer

(d) All of these






(20) Hybrid maize with double the quantity of amino acids ……… have been developed.


(a) lysine and tryptophan

(b) alanine and aspartic acid

(c) glutamic and proline

(d) histidine and cystine


Answer

 (a) lysine and tryptophan




(21) Inbreeding increases ……… .


(a) homozygosity 

(b) heterozygosity

(c) heterosis 

(d) hemizygosity


Answer

(a) homozygosity





(22) Which hormone is used for MOET method ?


(a) GH 

(b) LH 

(c) FSH 

(d) ICSH


Answer

(c) FSH





(23) Find the odd one out.


(a) Sahiwal 

(b) Sindhi

(c) Gir 

(d) Holstein


Answer

 (d) Holstein





(24) Pullorum is a ……… disease.


(a) viral 

(b) bacterial

(c) fungal 

(d) parasitic


Answer

 (b) bacterial




(25) Propolis is ……… .


(a) bee glu 

(b) royal jelly

(c) bee venom 

(d) none of these


Answer

(a) bee glu




(26) Select the incorrect pair.


(a) Apis dorsata – Rock bee

(b) Apis indica –Indian bee

(c) Apis florae – Little bee

(d) Apis mellifera – Wild bee


Answer

(d) Apis mellifera – Wild bee






(27) ……… fishery takes place in Sundarban area of ……… .


(a) Estuarine, West Bengal

(b) Marine, Odisha

(c) Fresh water, West Bengal

(d) None of these


Answer

(a) Estuarine, West Bengal




(28) Which stage in the life cycle of silk moth secretes silk ?


(a) Caterpillar 

(b) Egg

(c) Pupa 

(d) Adult


Answer

 (a) Caterpillar

 





(29) Lac insect is a native of ……… .


(a) China 

(b) India 

(c) Africa 

(d) Europe


Answer

(b) India

 




(30) A lcoholic fermentation is brought about by ……… .


(a) Lactobacillus 

(b) Saccharomyces

(c) Trichoderma 

(d) Streptomyces


Answer

(b) Saccharomyces




(31) ……… and ……… are alcoholic beverages produced without distillation.


(a) Wine, rum 

(b) Wine, beer

(c) Whisky, brandy 

(d) Brandy, beer


Answer

(b) Wine, beer





(32) Organic acid can be produced directly from glucose or formed as end products from ……… .


(a) pyruvate 

(b) ethanol

(c) gluconic acid 

(d) both (a) and (b)


Answer

(d) both (a) and (b)




(33) The microbial source of vinegar is ……… .


(a) Aspergillus niger

(b) Rhizopus arrhizus

(c) Acetobacter aceti

(d) Streptomyces venezuelae


Answer

(c) Acetobacter aceti






(34) Statins are produced by ……… .


(a) Monascus purpureus

(b) Streptococcus

(c) Aspergillus niger

(d) None of these


Answer

(a) Monascus purpureus





(35) ……… is used as a ‘clot buster’.


(a) Pectinase

(b) Statin

(c) Invertase 

(d) Streptokinase


Answer

(d) Streptokinase




(36) Aspergillus niger is used to manufacture ……… .


(a) pectinase, gluconic acid and vitamin C

(b) pectinase, gluconic acid and vitamin B12

(c) invertase, acetic acid and vitamin C

(d) pectinase, citric acid and invertase


Answer

(a) pectinase, gluconic acid and vitamin C




(37) The first Gibberellin was isolated by ………


(a) Frank 

(b) Skoog

(c) Yabuta and Sumiki 

(d) None of these


Answer

(c) Yabuta and Sumiki





(38) Once the BOD of waste water is reduced, it is passed into a ……… .


(a) settling tank

(b) primary sedimentation tank

(c) anaerobic sludge digesters

(d) aeration tank


Answer

(a) settling tank




(39) During biogas production species used to bring about hydrolysis or solubilization is ………


(a) Pseudomonas 

(b) Rhizopus

(c) Methanococcus 

(d) Methanobacillus


Answer

(a) Pseudomonas




(40) ……… bacteria are used as herbicides.


(a) Pseudomonas spp., Xanthomonas spp., Agrobacterium spp.

(b) Bacillus thuringiensis, B. papilliae, B. lentimorbus

(c) Pseudomonas spp., Bacillus thuringiensis, B. papilliae

(d) Xanthomonas spp., Agrobacterium spp., Bacillus thuringiensis


Answer

(a) Pseudomonas spp., Xanthomonas spp., Agrobacterium spp






(41) The weed Senecio jacobeac is controlled by ……… .


(a) Cactoblastis cactorum

(b) Xanthomonas spp

(c) Bacillus thuringiensis

(d) tyrea moth


Answer

(d) tyrea moth





(42) Nosema locustae is ……… pathogen.


(a) bacteria 

(b) fungal

(c) protozoan 

(d) viral


Answer

(c) protozoan





(43) Which of the following bacterial pathogen is not used as herbicide ?


(a) Pseudomonas 

(b) Xanthomonas

(c) Agrobacterium 

(d) Azotobacter


Answer

(d) Azotobacter





(44) Identify free living bacterial biofertlizer ………


(a) Rhizobium 

(b) Azotobacter

(c) Nostoc 

(d) Bacillus thuringiensis


Answer

 (b) Azotobacter





(45) The ectomycorrhizae form ……… on the root surface.


(a) root tuber 

(b) mantle

(c) root hair 

(d) arbuscles


Answer

(b) mantle